Ingredients: 1 kg plums 0,5 l water 300 g sugar juice from one lemon a little piece of vanilla stick
Directions:Set the water and sugar to boil. Peel the plums and dip in lemon juice. Place the plums in the syrup, add vanilla and a little lemon juice. Let boil for 5-6 minutes from the moment that the syrup comes to a boil, removing the foam as it forms. Serve cold. |