Ingredients: 1 bottle pickled herring (about 400g) or some fillets Sauce: 1 bottle sour cream 1 bottle creme fraiche 1 tube light mayonnaise 1-3 tablespoons curry 1/2dl sugar 1 sourish green apple Directions:Peel the apple and cut it into small pieces. Mix together the ingredients into the sauce. Try to get a suitable currytaste - different sorts have different hotness. Cut the herring into forkpieces and mix them and the apple pieces in the sauce. Let it stay a moment before serving. |