Ingredients: 4 cups beans broth 2 jitomates (red tomatoes) 1 little onion vegetable oil 1/2 pound fideo pasta salt 1 teaspoon chicken broth dried water Directions:Fry the onion chopped in vegetable oil, fry the fideo pasta until it will be gold, take away the fideo pasta and fry the jitomates grounded, add salt, the chicken broth dried and the beans broth, add the fideos and cook until pasta is done. |