Ingredients: 2 pounds ground beef 4 poblanos 1/2 cup nuts 1 cup old bread with milk 4 hard boiled eggs 1 teaspoon black pepper Salt 1 egg 1 teaspoon ground oregano 1 teaspoon ground bay leaves 1 teaspoon paprika Directions:1. Bread: put a piece of bread in a dish with some milk, the milk the bread can take in one hour is enough, ground the bread in a blender adding the amount of milk it needed for to mix. 2. Poblanos: peel and deveined the poblanos as usual, fry it in a little amount of vegetable oil. 3. Hard boiled eggs: cut the eggs in a cube pieces. 4. Meat: Mix the bread with the meat, spices, 1 egg and salt. Divide in two parts, put in a mold one part, then put the slices of poblano, the nuts and hard eggs, cover with the other part of the meat. Cook in the oven. |