Ingredients: 2 small yellow squash, sliced 2 small zucchini, sliced 1 medium onion, sliced 1 teaspoon garlic, minced 2 tablespoons oil 4 ounces green chilies, chopped 2 cups yellow corn 1/2 cup cheddar, grated 1/2 cup Monterey jack, grated 1 teaspoon cumin Directions:Lightly saute the squash, zucchini, onion, and garlic until just soft. Toss with the remaining ingredients. Place in a lightly oiled 2-quart casserole dish. Bake at 400 for 20 minutes. Serve warm with grilled chicken or pork. |