Russian Information Network
 About project
     Sauces & dressings
     Soups & broths
     Main dishes
     Side dishes
 Vegetarian dishes
 Children's dishes
 Exotic dishes
 Erotic meal
 Dietary cookery
 Quick & easy
 Holiday menu
 Microwave cooking
 Grilling & barbecuing
 Recipes from visitors

Mail system (Free 15Mb!)
Free Hosting
Game server
Tests on-line
 Recipes >  > Search results

Red lobster means pure desire

2 lobsters, fresh and alive! Approx. 350 g each
1 bunch mixed vegetables (carrot, celery root and leek)
1 small bunch herbs with at least five different herbs
1 tablespoon caraway
1 onion
3 tablespoons ketchup, preferably our Heinz
3 tablespoons mayonnaise
1 pinch cayenne pepper
1/2 orange, juiced
4 cl. first-rate cognac

Put the biggest pot you have on to boil, and add the bunch of mixed vegetables along with the bunch of herbs, the onion and the caraway. Now let this seasoned water boil vigorously to flavor the water. When it smells nice and strong, we turn to our lobsters and do what we have to do. Plunge them into the boiling water one after the other. Since the seasoned water should at this point be at a roaring boil, this will all be over very quickly and in the end the taste of them will make you forget. The lobsters should come to a boil once, and then, with the weight specified, steep for five minutes until done. The lobsters can be served immediately by halving them longitudinally with a long knife. For the sauce, we then combine all the ingredients, and just need to add a bit of decoration, which for me can only be parsley.  
rating: to discuss in forum * ? 
       A vegetable soup with sex appeal Photo
       Almond cheese pinecone
       Almond nectar
       Almost orange julius
       Angel hair pasta with truffle oil
       Angel water
       Aphrodite`s love cup
       Arborio crusted oysters
       Asparagus milanese
       Baked passion fruit semi freddo
       Baked skatewing in banana leaves Photo
       Bananas d`amore
       Bananas siu timtim Photo
       Beef with pea pods Photo
       Between the sheets
       Biscuits for two Photo
       Black bean-pasta cancun Photo
       Bouche noire
       Brazen hussy
       Brown sugar hot chocolate
       Bucatini all` amatriciana
       Campari gel Photo
       Caramel-cognac fondue
       Casanova`s breakfast
       Casanova`s macaroni
       Cashew creme brulee
       Celery root mousseline with black truffle fondue and bitter cocoa
       Champagne chops Photo
       Champagne ice-cream
       Charleston oysters
       Cheese lovers passionate pear-ring Photo
       Cheese-filled endive spears Photo
       Chicken breast in champagne
       Chicken breasts with orange glaze Photo
       Chicken fruit salad Photo
       Chicken lollipops
       Chilled lobster with fresh perigord black truffles and pickled root vegetable salad
       Chilled oysters with caviar and vodka sauce
       Chocolate conversation heart cakes
       Chocolate dipped strawberries
       Chocolate espresso truffles
       Chocolate heart cake Photo
       Chocolate mousse Photo
       Chocolate obsession
       Chocolate waffle cookies
       Chocolate-espresso pots de creme Photo
       Citrus pasta salad Photo
       Clam stuffed mushroom caps
       Coconut shrimp with a line dressing
       Cold zabaglione Photo
 1  2  3  4 
Russian cuisine 
Etiquette & serving 
Say cheese! 
Useful advice 
Culinary dictionary 
To send recipe 
Guest book 


Recipe search
Ingredient search
Advanced search
Our button:
Copyright © RIN 2001- favorite tv shows and classic movies * Feedback