Sexy chocolate fondue

16 oz. good chocolate, broken in pieces
1/2 pint whipping cream
1/2 C. caramel topping
3 T. Frangelico (or hazelnut syrup)
Pot for boiling chocolate (preferably a Fondue Pot)

Place all in a fondue pot over low heat. Stir constantly until the mixture is smooth (Do not allow to bubble). Get ready for dipping. Try bite-size portions of pound cake, marshmallows, strawberries, bananas, apples, apricots, grapes. Spear with fondue forks or wooden skewers, dip, swirl and enjoy!