1 canned chipotle chile in adobo sauce
1/2 teaspoon adobo sauce
2 teaspoons Worcestershire sauce
1 cup mayonnaise
Mince chipotle chile to a paste with 1/2 teaspoon of adobo sauce. In a bowl stir all ingredients together until combined well. Sauce may be made 1 week ahead and chilled, covered. An excellent smokey sauce works well with vegetables, meats or fish.