Ingredients: 1/2 cup mayonnaise 2 tablespoons honey 2 tablespoons Creole mustard or other hot whole-grain mustard Pinch salt Pinch cayenne, or to taste Directions:In a small bowl, combine all the ingredients and stir well to combine. Cover tightly with plastic wrap and refrigerate until ready to use. Store refrigerated in a covered non-reactive container, for 2 weeks. |