1 lb. (450 g) strawberries
5 fl. oz. (150 ml) double cream
3 fl. oz. (90 ml) brandy
half a teaspoon of vanilla essence
Hull the strawberries and place in a bowl. Pour over the brandy and put in the refrigerator for an hour. Divide the strawberries between 4 individual serving glasses. Whip the double cream with added vanilla essence until stiff and spoon over the strawberries.