Sweet for swinging lovers

6 tbsps. sweet vermouth
1 x 1 inch (2.5 cm) cinnamon stick
8 oz. (225 g) mixed soft fruits
quarter pint (140 ml) double cream
2 tsp. clear honey

Place the soft fruits, cinnamon stick and vermouth in a saucepan and cook gently for about 5 minutes. Take the pan from the heat, allow to cool, and remove the cinnamon stick. Share the fruit mixture between two dessert glasses. Lightly whip the double cream and stir in the honey. Spoon the cream mixture over the fruit and serve.