Ingredients: 1/2 cup Ricotta cheese 2 tablespoons crumbled Blue cheese Dash salt Dash cayenne pepper 2 heads endive, separated into spears 1/2 cup toasted coarsely chopped walnuts
Directions:Place cheeses and seasonings in work bowl of food processor. Process 15 seconds or until smooth. Spoon 1 teaspoon of cheese mixture onto bottom end of each endive spear. Garnish with walnuts. |