Ingredients: 2 tablespoons all-purpose flour 1/2 teaspoon salt Dash white pepper 8 boneless center loin chops (approx. 2 ounces each), cut about 1/2 inch thick 2 teaspoons butter 3/4 cup champagne or dry white wine 1/2 cup whipping cream 1/4 cup sliced fresh mushrooms
Directions:Combine flour, salt and pepper. Lightly dredge pork chops in flour mixture. Heat butter in large skillet over medium heat until melted. Add chops; cook about 2 minutes on each side. Add champagne; cook about 4 to 5 minutes. Remove chops; set aside and keep warm. Add cream and mushrooms to skillet; cook over low heat, stirring constantly, just until thickened. Return chops to pan; heat through. Serve immediately. |