Ingredients: Cranberry Mold: 1 package (6 ounces) raspberry flavor gelatin 1 1/2 cups boiling water 2 packages (10 ounces each) frozen cranberry-orange relish Dressing: 1/4 cup orange juice 1 tablespoon grated orange peel 1/2 teaspoon vanilla extract 1 cup dairy sour cream Directions:For cranberry mold, dissolve gelatin in boiling water. Break up frozen relish with fork; add to gelatin mixture and stir until relish is thawed and thoroughly combined. Pour into 6-cup mold. Refrigerate until set, several hours or overnight. For dressing, gently stir orange juice, peel and vanilla into sour cream. To serve, unmold cranberry salad onto serving plate; serve with dressing. |