2 tablespoons raspberry vinegar
2 tablespoons raspberry jam
1/3 cup vegetable oil
8 cups spinach, rinsed, stemmed and torn into pieces.
3/4 cup coarsely chopped macadamia nuts or toasted almond slices
1 cup fresh raspberries
3 kiwis, peeled and sliced
1. Dressing: Combine vinegar and jam in blender or small bowl. Add oil in thin stream, blending well.
2. Toss spinach with 1/2 of the nuts, 1/2 of the raspberries, 1/2 of the kiwi`s and the dressing. Top with the remaining ingredients (nuts, raspberries and kiwis.) Serve immediately.