Ingredients: 12 tablespoons frozen cranberry juice cocktail concentrate, thawed 6 teaspoons cranberry liqueur 6 teaspoons orange liqueur 1 bottle champagne or other sparkling wine 12 whole fresh cranberries 6 orange slices, folded in half 6 bamboo skewers Directions:Measure 2 tablespoons cranberry concentrate, 1 teaspoon cranberry liqueur and 1 teaspoon orange liqueur into each of 6 champagne flutes. Top with champagne. Thread 1 cranberry, 1 orange slice and then another cranberry onto each skewer. Place skewers atop glasses. |