Ingredients: 1 container (8 ounces) dill dip or spinach dip 1 package (16 ounces) ready-to-serve original pizza crust (12 to 14 inches in diameter) 2 cups chopped fresh vegetables 1/2 cup finely shredded Cheddar cheese (2 ounces) Total time: 15 min
Directions:1.Spread dill dip over pizza crust within 1/2 inch of edge. 2.Sprinkle with vegetables and cheese. Cut into 1 1/2-inch diamond shapes. |