Ingredients: 1 jigger (1 1/2 ounces) chilled gin 2 teaspoons Chambord (black-raspberry-flavored liqueur) 1/2 cup chilled cranberry juice 1 tablespoon lightly beaten egg white Directions:In a cocktail shaker, combine gin, Chambord, cranberry juice and egg white, shake the drink vigorously, and strain it into a chilled cocktail glass. |