Ingredients: 12 Kumumoto oysters or your favorite oyster pick 2 teaspoons vodka One-half teaspoon lemon juice One-quarter teaspoon grated horseradish Dash of hot pepper sauce (Tabasco) Pinch of salt and sugar 1 tomato, seeded and diced 1 teaspoon minced chives Coarsely cracked black peppercorn 1 ounce sturgeon caviar 2 ounces creme fraiche Directions:Mix together the vodka, lemon juice, horseradish, hot pepper sauce, salt, sugar, chives and peppercorn. Open the oysters and place the diced tomato, then a dollop of creme fraiche then the oyster in the shell half. Arrange six oysters on each plate and place this plate on a larger plate covered with crushed ice. Spoon the vodka over the oysters. |