Ingredients: 1/4 cup cream 8 ounce butter 1 cup sugar 8 ounce bittersweet chocolate 1/3 cup cocoa powder 6 eggs
Directions:Preheat oven to 300 F. Combine cream, butter sugar chocolate and cocoa powder in a bowl. Place over a pan of simmering water and whisk all together. In a separate bowl whip eggs to a thick and pale yellow state. Mix chocolate mixture into eggs. Pour into a buttered and floured 8-inch cake pan. Place in a water bath and bake for 45 minutes or until toothpick comes out clean. |