Ingredients: 1/4 cup Dijon mustard 2 teaspoons chopped fresh oregano leaves 6 fully cooked mild Italian sausages (1 pound) 6 bratwurst buns, split Two-Tomato Relish: 2 medium tomatoes, finely chopped (1 1/2 cups) 2 medium yellow pear tomatoes, finely chopped (1/2 cup) 1 tablespoon red wine vinegar 1 teaspoon chopped fresh oregano leaves or 1/4 teaspoon dried oregano leaves Total time: 25 min
Directions:1.Mix all ingredients for Two-Tomato Relish. Cover and refrigerate until serving. Mix mustard and oregano; set aside. 2.Heat sausages in skillet as directed on package for pan heating. 3.Spread mustard mixture on cut sides of buns. Serve sausages on buns with relish. |