Ingredients: 1 pound turkey Italian sausage links, cut into 1-inch pieces 2 cups broccoli flowerets 1 cup uncooked mostaccioli pasta (3 ounces) 2 1/2 cups water 1/2 teaspoon dried basil leaves 1/4 teaspoon fennel seed, crushed 1/4 teaspoon pepper 1 can (28 ounces) whole Italian-style tomatoes, undrained 1 can (10 1/2 ounces) condensed beef broth 1 medium onion, chopped (1/2 cup) 1 garlic clove, finely chopped Total time: 35 min
Directions:1.Cook sausage in 4-quart Dutch oven over medium-high heat, stirring occasionally, until brown; drain. 2.Stir in remaining ingredients, breaking up tomatoes. Heat to boiling; reduce heat to medium-low. 3.Cover and cook about 15 minutes, stirring occasionally, until mostaccioli is tender. |