Bacalhau

1 lb. of salt cod
5 to 6 large potatoes
2 large onions, sliced
1 green peppers, sliced into slivers
3 hard-boiled eggs, sliced
4 cloves of garlic
black olives, those sliced ones are real good
black pepper to taste
2 tablespoons of parsley, chopped fine if fresh
1 tablespoon of vinegar or the juice of one lemon

Soak cod fish overnight. Boil the cod fish the next day in unsalted water for 15 min. Flake fish and set aside. Boil potatoes, slice and set aside. Slice onion, peppers, crush garlic and saute in olive oil. In large casserole add a layer as follows: potatoes, then fish, sliced hard-eggs, onion, peppers, garlic. Sprinkle olives and parsley. Pour olive oil over the entire casserole. Cover and bake at 350 degrees for a 1/2 hour in a 3 qt. casserole dish.