Ingredients: 1/3 lb. linguica 2 tbsp. butter 1/2 cup chopped onion 1/2 lb. chopped Swiss cheese 3 eggs, beaten 2 cups cream 1/2 tsp. salt dash of cayenne pepper 1-9 inch. pie shell Directions:Preheat oven to 450 F. Saute onion in the butter for 5 minutes. Add ground linguica, saute additional 5 minutes, set aside. Bake the pie shell for 5 minutes, remove it from the oven and sprinkle linguica mix in it and add chopped Swiss cheese. Mix together the eggs, cream, salt and cayenne pepper. Strain into the pie shell. Bake 10 minutes at 450 F. Reduce heat to 350 and bake until firm. This should take around 20 minutes. |