Ingredients: 60 grs margerine or butter 1 onion 1 Kg tomatoes 0,5 water 1 egg per person salt coriander (optional) Directions:1. Place into a pan the margerine, the cut onion and let it stew. Take the seeds from the tomatoes and place inside the pan, after it fries a little add the water. Let it boil a few minutes. Pass the tomatoes through a passe-vite, mixer or other machine to purй the tomatoes. 2. Place into the pan again let it boil, add the spices to taste and place the broken eggs until they are done to you taste. You may add croutons and coriander |