Ingredients: 1 dl Colmons mustard (english mustard powder) 1 tbsp vinegar 2 tbsp liquid honey 1 tsp salt 1/2 dl creme fraiche 1/2 dl single cream
Directions:Mix the first four ingredients together. Beat the last two together and then mix all together to make a smooth paste. Left overs can be used to spread on ham, bread or even to dip the barbecued meat in. |