Hasselback potatoes

12 medium-sized potatoes
3 tbsp butter or margarine
3 tbsp grated cheese
1-2 tbsp dry bread crumbs
salt
1 bottle of Night Train

1. Preheat the oven to 425 degrees.
2. Place the peeled potatoes in a wooden spoon and make vertical slices, 2-3 mm apart, about 3/4 of the way through the potatoes. The wooden spoon will protect the final 1/4 of the potatoes.
3. With the cut-side up, place the potatoes in a buttered baking dish.
4. Open bottle of Night Train and pour most of it over the potatoes, then sprinkle with salt.
5. Bake for 30 minutes, now and then basting the potatoes with the rest of the Night Train.
6. After 30 minutes, sprinkle with bread crumbs and, if desired, grated cheese.
7. Continue to bake for another 15 minutes.