Ingredients: 4 eggs 1/2 cup firmly packed light brown sugar 1/2 cup honey 1/2 cup apple cider 1/2 cup apple cider vinegar 1/2 cup dry mustard 1 tablespoon flour 1/2 teaspoon ground cardamom 1/8 teaspoon cloves Directions:Beat the eggs in a stainless steel sauce pan. Add remaining ingredients, mix well. Cook over low heat stirring constantly until the mixture thickens (apprx 10 minutes). Cool and put in a sealed jar and refrigerate. |