Ingredients: 2 Cans chick peas (garbanzos) 2 quarts cold water (original) 1 bay leaf 2 teas. Organic Gourmet veggie broth 2 cloves garlic, crushed 1 cup chopped onion 2 Tbs chopped parsley 1 cinnamon stick 1 teas. ground ginger 1 teas. ground turmeric 1/4 teas. ground pepper 1/2 to 3/4 cups raisins to taste Directions:Saute onions in water with 1/4 teas. veggie broth. Place garbanzos in large soup pot and add water (tomatoes) to cover. Add 1 3/4 teas. veggie broth. Bring to boil. Add bay leaf, and all remaining ingredients except raisins. Heat and then add raisins. Great with some brown basmatic rice. |