Ingredients: 2 bags (10 ounces each) ready-to-eat mixed salad greens 1 can (6 ounces) pitted ripe olives, drained 1/4 cup Italian vinaigrette dressing 1 jar (6 to 7 ounces) marinated artichoke hearts, undrained 1/4 cup crumbled feta cheese 1 small zucchini, thinly sliced Total time: 10 min Directions:1.Toss greens and olives in large bowl. Toss with dressing and artichoke hearts with marinade. 2.Sprinkle cheese over salad. Top with zucchini. |