Ingredients: 7 ounces fresh spinach, torn into bite-size pieces (5 cups) 1 head Boston lettuce, torn into bite-size pieces (4 cups) 4 medium green onions, sliced (1/4 cup) 3 medium tomatoes, cut into wedges 1 medium cucumber, sliced 24 pitted ripe olives 1/2 cup crumbled feta cheese (3 ounces) Lemon Dressing: 1/4 cup vegetable oil 2 tablespoons lemon juice 1/2 teaspoon sugar 1 1/2 teaspoons Dijon mustard 1/4 teaspoon salt 1/8 teaspoon pepper Total time: 20 min
Directions:1.Make Lemon Dressing. Shake all ingredients in tightly covered container. 2.Toss dressing and remaining ingredients in large bowl. |