1 pound cavatelli
1 pounds arugula, washed and chopped
1 cup warm or hot tomato sauce
Freshly grated pecorino cheese
Bring a large pot of water to a rolling boil, salt abundantly, and add the pasta. Cook for 2 minutes and add the arugula. Drain when the pasta is al dente and toss with the tomato sauce and pecorino cheese. Serve.