Ingredients: 8 slices sourdough or multigrain bread 1/2 cup whole cranberry sauce 1/2 pound sliced turkey 1/4 pound thinly sliced mild or sharp Cheddar cheese Butter, softened Directions:Spread 4 bread slices with cranberry sauce; top with turkey, cheese and remaining bread slices. Lightly spread outsides of sandwiches with butter; cook in skillet over medium-low heat until browned on both sides. |