Ingredients: 1 cup self-rising flour 4 egg 1/2 cup milk 1/2 cup 1 tablespoon water 2 tablespoons butter, melted 2 pears cored and cut into thin slices 1/4 cup blue cheese, crumbled 1/2 cup cornflake crumbs 1/3 cup Parmesan cheese, grated 4 tablespoons butter Directions:1. Blend flour, two of the eggs, milk, water and melted butter in a blender until smooth. Refrigerate at least 30 minutes. Heat a lightly buttered 6-8 inch crкpe pan over medium heat. Pour or spoon 3-4 tablespoons of batter in pan and spread out to form a round crepe. Brown lightly on each side. Watch closely to avoid overcooking. Set aside. Repeat with remaining batter. 2. Place 3-4 slices of pear and one teaspoon of crumbled blue cheese on each crepe. Shape each crepe into a triangle by folding it over twice. Set aside filled crepes. 3. Beat the remaining eggs. In a separate bowl, combine the cornflake crumbs and Parmesan cheese. Carefully brush both sides of each triangle with the beaten egg. Coat with Parmesan cheese mixture. Melt remaining butter in a large skillet and fry carefully until golden brown on each side. Sprinkle with additional blue cheese if desired, and serve warm. |