2 cups uncooked radiatore (nugget) pasta (4 ounces)
1 can (14 1/2 ounces) Southwestern-style diced tomatoes with chili spices or unseasoned diced tomatoes, undrained
1 cup canned black beans, rinsed and drained
1/2 teaspoon grated lime peel
1/4 teaspoon ground cumin
1/4 medium bell pepper, cut into 2x1/4-inch strips
2 tablespoons sour cream
2 lime wedges
Cilantro leaves, if desired
Total time: 30 min
1.Cook and drain pasta as directed on package.
2.While pasta is cooking, heat tomatoes to boiling in 2-quart saucepan. Stir in pasta, beans, lime peel, cumin and bell pepper; reduce heat to low. Cover and cook 2 to 3 minutes, stirring occasionally, until hot.
3.Garnish with sour cream, lime and cilantro. Squeeze juice from lime wedges over pasta.