Ingredients: 2 cups uncooked radiatore (nugget) pasta (4 ounces) 1 can (14 1/2 ounces) Southwestern-style diced tomatoes with chili spices or unseasoned diced tomatoes, undrained 1 cup canned black beans, rinsed and drained 1/2 teaspoon grated lime peel 1/4 teaspoon ground cumin 1/4 medium bell pepper, cut into 2x1/4-inch strips 2 tablespoons sour cream 2 lime wedges Cilantro leaves, if desired Total time: 30 min Directions:1.Cook and drain pasta as directed on package. 2.While pasta is cooking, heat tomatoes to boiling in 2-quart saucepan. Stir in pasta, beans, lime peel, cumin and bell pepper; reduce heat to low. Cover and cook 2 to 3 minutes, stirring occasionally, until hot. 3.Garnish with sour cream, lime and cilantro. Squeeze juice from lime wedges over pasta. |