Russian Information Network
Fruits Main dishes Mushrooms Soups & brothes Dairy Side dishes Potatoes
 About project
 Vegetarian dishes
 Children's dishes
 Exotic dishes
 Erotic meal
 Dietary cookery
 Quick & easy
 Holiday menu
 Microwave cooking
 Grilling & barbecuing
 Recipes from visitors

Mail system (Free 15Mb!)
Free Hosting
Game server
Tests on-line
 Cuisines > German cuisine > Search results

German bean soup

2 pounds smoked pork loin or 3 pounds smoked ham shanks
1 cup chopped onion
1 cup chopped carrots
1 cup chopped celery
3 chicken bouillon cubes
3 beef bouillon cubes
1 pound dry navy or great northern beans
1 teaspoon accent or msg, optional
1 teaspoon salt
1 pound can of tomatoes with liquid
1/2 teaspoon freshly ground pepper
chopped fresh parsley

1. Soak beans overnight in enough water to cover by 2 inches. Drain.
2. Place the smoked meat in a soup kettle with one gallon of water and simmer until tender, about 45 to 60 minutes. Remove meat and set aside. Put 2 quarts of this stock in a large soup kettle. Add the onion, celery, carrots chicken and beef bouillion cubes, accent, tomatoes, beans, pepper and salt. Cook over medium-high heat until the beans are tender, from 1 to 3 hours. If more liquid
is needed add from remaining stock.
3. Diced smoked meat from stock may be added at this time or left out.
3. Return soup to a boil and make roux by melting 4 tablespoons of butter in a sauce pan over medium-high heat. When butter sizzles, add 4 tablespoons of flour all at once. Cook, stirring constantly, 3 to 4 minutes until the mixture is smooth. Add this roux to the soup and cook 5 minutes longer. Ladle into bowls and garnish with croutons and chopped parsley. 
rating: to discuss in forum * ? 
       1-2-3 vegetable chili Photo
       Alaska salmon chowder
       Aleppo lentil soup (syria and lebanon)
       Alphabet beef soup Photo
       Andalusian gazpacho Photo
       Anna-plochl-suppe (anna plochl soup)
       Apple and raisin soup
       Apricot lentil soup
       Ardennes chicory soup (soup a l`ardennaise)
       Arizona mountain soup
       Arpagyongy kremleves
       Asparagus and brie soup
       Asparagus and dill avgolemono soup
       Asparagus soup Photo
       Asparagus soup (spargelsuppe)
       Asparagus-potato soup
       Atlantic corn chower
       Aunt gillie`s matzo ball soup Photo
       Autumn pear and pumpkin soup Photo
       Autumn soup Photo
       Avgolemono soup (chicken soup) Photo
       Avocado and green chile soup Photo
       Avocado orange soup
       Avocado soup with shrimp
       Avocado-crab soup Photo
       Avocado-smoked salmon soup
       Avocado-tequila soup in watermelon
       Bacon & baked potato soup Photo
       Bacon and potato soup
       Bacon vegetable soup
       Bacon, spinach & mushroom soup
       Baked french onion soup
       Baked hamburger vegetable chowder
       Baked potato soup Photo
       Baked winter squash soup
       Barley soup
       Barley soup
       Barley soup (krupnik)
       Barley-sausage soup with swiss chard
       Basic soup Photo
       Basic vegetable stock
       Bean and bacon soup
       Bean paste soup (doen jang chigae) Photo
       Bean soup Photo
       Bean soup (bonen soep)
       Bean soup sabbatarian style
       Bean soup with frankfurters (frankfuter bohnensuppe)
       Bean soup with knuckle of pork (bableves csulokkel) Photo
       Bean sprout soup Photo
       Bean, spinach and sausage soup
 1  2  3  4  5  6  7  8  9  10 >> 14
Russian cuisine 
Etiquette & serving 
Say cheese! 
Useful advice 
Culinary dictionary 
To send recipe 
Guest book 


Recipe search
Ingredient search
Advanced search
Our button:
Copyright © RIN 2001- favorite tv shows and classic movies * Feedback