Fried goat cheese cigars

9 oz fresh goat cheese, crumbled
1/2 cup chopped fresh parsley
1 egg
1 tb minced garlic
1 1/2 ts paprika
1/2 ts salt
1/2 ts pepper
24 wonton wrappers
1 egg, beaten
Oil for frying

1. Mix cheese, parsley, egg, garlic, paprika, salt, and pepper. Place a scant tablespoonful on each wonton wrapper, in a strip along one edge, leaving 1/4" edge. Fold sides in and roll up. Brush edge with egg and press to seal.
2. Heat 1/4 cup oil until hot. Fry 6 at a time, until a deep golden brown, turning once, about 1 minute per side. Add more oil to skillet as needed. Serve hot.