Ingredients: 8 large eggs, beaten 1/2 lbs assorted mushrooms 1/4 cup grated cheese 1 tbsp cream 2 tsp chopped chives 3 tbsp butter Salt and pepper for seasoning 1/4 cup sliced ham or bacon Directions:1. Clean and wash the mushrooms. If using dried mushrooms, make sure they are soaked. Pat dry on paper towels. 2. Heat a third of the butter on a small pan. Saute the sliced ham or bacon and add the assorted mushrooms. Saute mushrooms over high heat for 3-4 minutes. Set aside. 3. Stir in the cream with the eggs. 4. In a large, non-stick pan, melt the rest of the butter over high heat, then pour in the eggs and let it cook without stirring. 5. After 2-3 minutes, sprinkle the grated cheese on top, then add the sauteed mushrooms. Fold the omelette, then serve with bagels or toasts. |