Ingredients: 1 cup chopped onion 1 cup sliced celery 1 cup sliced carrots 3/4 cup uncooked rice 1/4 cup chopped fresh parsley 1/2 tsp cracked black pepper 1/2 tsp dried thyme leaves 1 bay leaf 10 cups chicken broth 1 1/2 cups 3/4 -inch chicken cubes (about 3/4 pound) 2 tbsp fresh lime juice Directions:1. Combine onion, celery, carrots, rice, parsley, pepper, thyme, bay leaf and chicken broth in Dutch oven. 2. Bring to a boil; stir once or twice. 3. Simmer uncovered 20 minutes. 4. Add chicken cubes; simmer uncovered 5 to 10 minutes or until chicken is cooked. 5. Remove bay leaf. 6. Stir in lime juice just before serving. |