Ingredients: 2 lbs leg lamb 1 oz garlic, fresh 3 oz vegetable oil 4 tbsp rosemary, fresh 1 tbsp salt 1 tsp pepper 2 tsp mint jelly Directions:1. Remove the bone and trim lamb leg rubbed in garlic and salt and pepper and rosemary leaf, then tie with string. 2. Brush lamb leg with oil and put in a roasting pan. Place in oven at 400 degrees. When lamb is finished roasting, remove the gravy or drippings and make gravy sauce with sherry wine. 3. Serve on a hot plate three slices of lamb with fresh steam vegetable, with mint jelly on one wedge of pear on the side. |