Stuffed california lamb rack

6 ea ribs lamb rack
1/2 lb ground American lamb
4 oz chopped spinach
1 onion chopped
5 cloves garlic (chopped)
Salt and pepper

1. Mix the ground meat with all the ingredients.
2. Salt and pepper to taste.
3. Insert a knife in between the rack to make hole and stuff all the mixture.
4. Season with salt and pepper, rosemary, thyme, garlic and paprika.
5. Roast in the oven at 250 degrees F for 25 minutes.
6. Cut in 6 pieces.
7. Serve with vegetable of your own choice and its natural juice.