Ingredients:1 tablespoon vegetable oil 1 large (1 cup) onion, chopped 2 teaspoons finely chopped fresh garlic 2 (14 1/2-ounce) cans reduced sodium chicken broth 1 cup fat free half & half 1 (15-ounce) can black beans, drained 1 (4 to 5-ounce) can chopped green chiles 1/2 pound sliced Hot Pepper Cheese Food, quartered 1/2 pound sliced Turkey Breast, cut into bite-sized pieces Chopped fresh cilantro leaves Directions:1. Heat oil in 3-quart saucepan; add onion and garlic. Cook over medium heat, stirring occasionally, until onion is softened (4 to 6 minutes). 2. Increase heat to high. Add chicken broth; cook until mixture comes to a boil (5 to 7 minutes). Reduce heat to low. Cover; cook 10 minutes. 3. Increase heat to medium. Add all remaining ingredients except cilantro. Cook until soup is heated through (5 to 7 minutes). To serve, ladle soup into bowls. Sprinkle with cilantro. |