6 ounces uncooked dried spaghetti, broken
1 (10-ounce) package frozen lima beans
1 medium (1 cup) tomato, chopped
1/2 cup thinly sliced green onions
1/2 cup fat free Italian salad dressing
1/4 cup chopped fresh parsley
6 ounce slice Cheddar Cheese, cubed 1/2-inch
1 (11-ounce) can whole kernel corn, drained
1 teaspoon garlic salt
1. Cook spaghetti according to package directions. Rinse with cold water. Drain.
2. Meanwhile, cook lima beans according to package directions. Drain.
3. Combine cooked spaghetti and beans with all remaining ingredients in large bowl; toss to coat. Cover; refrigerate to blend flavors (1 to 2 hours).