1 (16-ounce) round loaf sourdough bread, cut in half horizontally
1/4 cup fat free Italian salad dressing
2 lettuce leaves
1/2 pound Swiss Cheese, thinly sliced
1/2 pound Honey or Cooked Ham, thinly sliced
8 ounces deli vinaigrette vegetable salad, coarsely chopped, drained
1. Scoop out center of both halves of bread, leaving 1/2-inch shell.
2. Brush both cut-sides of bread with salad dressing.
3. Layer bottom half of bread with 1 lettuce leaf, half of cheese, half of ham, vegetable salad, remaining ham, remaining cheese and 1 lettuce leaf. Cover with top half of bread.