4 ounces Neufchatel reduced fat cream cheese
2 tablespoons prepared horseradish
1 pound loaf French bread
1 cup whole berry cranberry sauce
3/4 pound sliced roast beef
6 slices Provolone Cheese
6 lettuce leaves
1. Stir together cream cheese and horseradish in small bowl. Set aside.
2. Cut bread in half horizontally. Spread horseradish mixture over cut-sides of bread. Spread cranberry sauce over horseradish mixture. Layer bottom half of bread with lettuce, roast beef, cheese and top half of bread. To serve, cut loaf into 6 sandwiches.