Ingredients: 1/4 cup finely diced onion 1/2 cup diced pineapple 2 teaspoons margarine 3 tablespoons milk or pineapple juice 6 ounces Andrulis Plain Farmers Cheese 1 tomato, sliced 4-6 slices cooked bacon Salt and pepper to taste 6-8 slices dark rye bread Butter for bread Directions:Saute onion and pineapple in a saucepan with margarine until tender. Set aside. Crumble Andrulis Plain Farmers Cheese in a bowl; add milk and mix to soften. Stir in pineapple/onion mixture. Add salt and pepper to taste. Spread butter on both sides of bread. Place cheese mixture on buttered bread slices, topping with bacon and tomato. Grill over medium heat until bread is browned and cheese is melted. Serves 3-4. |