Ingredients: 4 slices OSCAR MAYER Bacon, chopped 3 cups cubed peeled potatoes (about 1-1/4 lb.) 1 can (13-3/4 oz.) chicken broth 1 pkg. (10 oz.) frozen whole kernel corn, thawed, drained 1/2 cup chopped onion 1/2 cup sliced celery 2 Tbsp. flour 1/2 cup MIRACLE WHIP LIGHT Dressing 2 cups 2% reduced fat milk Total time: 40 min Directions:1.Cook bacon in large saucepan until crisp; drain. Return bacon to pan. 2.Stir in potatoes, broth, corn, onion and celery. Bring to a boil. Reduce heat to low; simmer 15 minutes or until potatoes are tender. 3.Mix dressing and flour in medium bowl. Stir in milk. Add to potato mixture. Cook 3 to 5 minutes or until thoroughly heated, stirring occasionally. |