Ingredients: 1 10-ounce purchased fully baked pizza crust 4 ounces cream cheese, room temperature 1/4 cup minced red onion 1 tablespoon chopped fresh dill 2 teaspoons grated lemon peel 1 teaspoon prepared white horseradish 4 to 6 ounces thinly sliced smoked salmon Directions:1. Preheat oven to 450 F. Place pizza crust on baking sheet. Bake until crisp at edges, about 13 minutes. Transfer crust to rack; cool to lukewarm. 2. Blend cream cheese with next 4 ingredients. Season with salt and pepper. Spread cheese topping over crust, leaving 1-inch border. Top with salmon. Slice pizza and transfer to platter. |