Ingredients: 3/4 c lo-fat cottage cheese, drained 1 egg 1 ts dried basil, crushed Med green or sweet red pepper 1 c shredded Mozzarella cheese 2 tb grated Parmesan Cheese Clove garlic, minced 1 c sliced fresh mushrooms 2 12" pizza crust Directions:Place pizza dough crust on a pizza pan sprayed with Pam and sprinkled with the cornmeal. Build up edges slightly. Bake crust in 425 F oven about 10 minutes or lightly browned. In a blender combine cottage cheese, egg, parmesan cheese, basil, garlic, and 1/8 t pepper. Cover; blend till smooth. Spread over hot crust. Cut green pepper into rings. Place atop pizza with mushrooms. Sprinkle with mozzarella. Bake in 425 F oven until bubbly hot, 15-20 mins. |