Ingredients: 1/2 medium red pepper, sliced 1/4 cup mushrooms, sliced 1/4 cup yellow squash, sliced 1 small onion, thinly sliced 2 tsp olive or vegetable oil 1/2 cup torn spinach leaves 1 Italian flat bread or pizza crust (12 inches) 1 plum tomato, sliced 1/2 cup (2 ozs.) shredded part skim mozzarella cheese 1/3 cup thinly sliced grated Romano cheese 2 ozs. goat cheese 2 Tbsp olive oil 2 tsp balsamic or red wine vinegar 1 Tbsp finely chopped fresh (or 2 tsps dried) basil leaves 1 Tbsp finely chopped fresh (or 2 tsps dried) oregano leaves Directions:In small skillet, saute red pepper, mushrooms, squash, and onion until crisp-tender in 2 tsps. oil. Arrange spinach leaves on flat bread; arrange sauteed vegetables, tomato and cheeses on spinach. Bake pizza on cookie sheet in preheated 450 degree oven until cheese is melted, about 10 minutes. Mix 2 Tbsps. oil, vinegar, and herbs; drizzle over pizza. Cut into wedges and serve immediately. |